These are the homemade peanut butter chocolate chip cookies Zaya (5) and I made together earlier this week.
These cookies are delicious! Trust me when I say—after you make these yummy treats, it will be hard to eat just one peanut butter chocolate chip cookie. 😋🍪
RECIPE: PEANUT BUTTER CHOCOLATE CHIP COOKIES
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ¾ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips, maybe? Lol (but tbh, I just poured in the desired amount of chocolate chips that I wanted 😅.)
Baking Instructions:
- Preheat oven to 350°F.
- Cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet.
- Use a fork to make the classic criss-cross pattern on top.
- Bake 10 – 12 minutes, until edges are lightly golden.
- Let cool on the pan for 5 minutes before eating or putting the cookies in your desired cookie storage container.
This batch makes a small amount of cookies. So, I ended up making a second batch of cookie dough. That’s how much we love these peanut butter chocolate chip cookies! 😍🍪
For the second batch of dough, I rolled it into about 1-inch balls and placed in a container. Then, I stored the dough in my refrigerator.
When you’re ready to make more cookies, if you want to make the classic criss-cross design on the dough, you’ll need to leave the dough out at room temperature for a few minutes so the dough can soften.
That way it’ll be easier to press the fork onto the top of the dough to make the criss-cross patterns.
Otherwise, the dough will just break apart if you don’t let it soften a bit first.
Enjoy! 💜 XO
